Recipe - Creme Bachique (White Wine Custard With Honey And Cinnamon)

3 Whole eggs
One fourth cup + 1 teaspoon witch hazel
One fourth cup + 1 teaspoon corn oil
1 teaspoon Cider vinegar
One half cup Yogurt
2 tablespoon Melted butter
1 Three fourths cup Whole milk
1 cup Peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir
gently. Add all ingredients one at a time to blender adding 1 cup of milk
last. Beat at low speed. Turn off blender and add last Three fourths cup milk unbeaten.
Stir and enjoy. Keep refrigerated for freshness. Shake and add One half cup to
your tub. Makes 3 cups enough for 6 baths.

Terri St.LouisWoltmon

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini