Recipe - Crema Bavariana De Mango

5 cup Whole milk (do not use
lowfat or nonfat)
8 Strips lemon peel; 3X1 inch
4 Strips orange peel; 3x1inch
2 Cinnamon sticks; broken in
half
8 lg Egg yolks
1 cup Sugar
One half cup Cornstarch
6 tablespoon Brown sugar
Vanilla extract

Combine milk, lemon peel, orange peel and cinnamon sticks in heavy medium
saucepan. Bring to boil. Reduce heat to low and simmer 10 minutes, stirring
occasionally. Remove from heat. Discard lemon peels, orange peels and
cinnamon sticks. Using electric mixer, beat egg yolks and sugar in large
bowl until light and lemon colored. Beat in cornstarch. Gradually whisk in
hot milk. Return mixture to same saucepan. Cook over medium heat until
mixture boils, whisking constantly, about 10 minutes. Divide custard among
six 2/3cup custard cups. Refrigerate at least 3 hours or overnight. Preheat
broiler. Sprinkle brown sugar evenly over custards. Broil until brown sugar
caramelizes. (Or caramelize with round branding iron). Serve. Yield: 6
servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/24/96
show
Recipe By : TOO HOT TAMALES SHOW #TH6302

Posted to MCRecipe Digest V1 #277

Date: Mon, 04 Nov 1996 06:49:33 0600

From: Pat Asher asher@mcs.com