Recipe - Creeping Caterpillar Cupcakes

One half cup Margarine
1 cup Flour
1 cup Sugar
1 teaspoon Baking powder
One half cup Milk
2 cup Sliced peaches; or
blackberries, cherries,
etc.
Three fourths cup Sugar

Melt margarine in 10inch round baking dish. Mix flour, sugar and baking
powder. Add milk and mix. Spoon over melted butter in dish. Heat the
peaches with sugar. Pour over dough. Bake at 350° about 30 minutes until
crust is golden brown. Crust will rise to the top around the edges. Posted
on Kitmailbox, July 27, '97 by bobbi744@sojourn.com
NOTES : I made this with peaches and baked it in my largest (about 12")
pie pan. It was wonderful. One of the best desserts I've eaten. The crust
was chewy, the peaches delicious and the crust left on the bottom, soft of
like custard.
Recipe by: JDKF19B RUTH ROACH Posted to KitMailbox Digest by Roberta
Banghart bobbi744@sojourn.com on Jul 27, 1997