Recipe - Creek Corn Pudding

3 cn (lg) vegetables of your
choice (mixed vegetables
work well)
3 cn Cream of Mushroom soup
2 pound Hamburger (up to 3)

We had this recently on a campout with our Explorer Post. Every single
little bit was eaten. It was printed in Tasty Treasures from Traditional
School, submitted by Boy Scout Troop 283's Creek Critter Patrol (they made
it up themselves.) It can be prepared over a campfire or on a stove.

Brown hamburger in lg. pot; drain off as much grease as possible. Drain 1
can of vegetables; use liquid with other 2 cans of vegetables in stew. Mix
soup, drained vegetables and vegetables with liquid with hamburger. Cook
over stove or open fire until heated through.

The last time we made this, we added peeled and minced potatoes. The number
that this will feed depends on what else you have with it (salad, bread)
and how hungry your group is. Posted to TNT Prodigy's Recipe Exchange
Newsletter by BLAdams96@aol.com on Apr 9, 1997