Recipe - Creative Egg-(Baked Potato With Poached Egg And Smoked Salmo

SPIRIT OF THE HARVEST
4 Ears fresh corn
3 tablespoon Unbleached flour
3 Eggs, beaten
1 tablespoon Sugar
1 teaspoon Salt
One fourth teaspoon Ground pepper, opt
ds Ground dried spicebush
berries or allspice
2 tablespoon Butter
2 cup Milk

With sharp knife slit the rows of kernels down the length of the ears of
corn. Use the back of the knife in a downward scraping motion to remove
pulp. You should have about 2 cups.

Preheat the oven to 325 deg. F. In a large bowl, combine corn and flour.
Beat in eggs and seasonings. In a saucepan, melt butter in milk over medium
heat. Whisk hot milk into corn mixture. Pour mixture into a buttered
2quart bak. dish. Place dish in a pan of hot water and bake 5060
minutes, until custart has set. Serve as a side dish with meat or as a main
course with a salad.

Posted on GEnie Food & Wine RT Aug 15, 1992 by THEMCGILLS [JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes