Recipe - Creative Dough

One half cup Sour cream
3 tablespoon Snipped chives
2 tablespoon White wine
Salt and pepper
4 lg Justbaked potatoes
4 Justpoached eggs; (see
previous recipe)
4 ounce Smoked salmon,; julienned
Garnish:
Snipped chives,
Finely minced red onion and
caviar

In a small bowl combine sour cream, chives and white wine; season to taste
with salt and pepper.
Slice open top of baked potatoes and squeeze. Top with eggs and crisscross
salmon strips over.

Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon
and around potatoes.

Garnish decoratively with chives, onion and caviar and serve immediately.

Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE031

Posted to MCRecipe Digest V1 #245

Date: Wed, 16 Oct 1996 00:01:51 0400

From: Rowaan Rowaan@ix.netcom.com