Recipe - Creative Chicken Salad

2 pack (4servingsize) sugarfree
cranberry jello; divided
2 cup Boiling water; divided
1 cup Cranberry juice
1 cn 1lb can wholeberry cran
berry sauce
1 cup Fatfree sour cream
One fourth cup Chopped walnuts

Place 1 package gelatin in large bowl and stir in 1 cup boiling water
until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes,
then add cranberry sauce. Pour mixture into a 13by9by2inch baking dish
and let set until firm in the refrigerator.

In a small bowl, combine remaining package of gelatin and remaining 1 cup
boiling water; stir until gelatin is dissolved. Let cool about 15 minutes,
then add sour cream and walnuts.

When first layer is firm, spread second layer on top and refrigerate
until set, at least 1 hour. Cut into squares before serving. Makes 8 to 10
servings.

This recipe is virtually fatfree since the only fat in it is from the
walnuts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini