Recipe - Create-A-Muffin

1 cn (8oz) tomato sauce
1 teaspoon Italian seasoning
1/8 teaspoon Garlic powder
1 Meat topping (see below)
Vegetable toppings; as
desired (see below)
1 One half cup Shredded Mozzarella cheese
(6oz)

PIZZA CRUST
1 One half cup Bisquick original baking mix
1/3 cup Very hot water

MEAT TOPPINGS
One half (up to)
1 pound Ground beef; cooked and
drained
One half (up to)
1 pound Italian sausage; cooked and
drained
1 pack (3.5oz) cut or sliced up pepperoni
1 pack (6oz) cut or sliced up Canadianstyle
bacon
4 (up to)
6 Franks; cut or sliced up

VEGETABLE TOPPINGS
Sliced mushrooms
Chopped bell pepper
Sliced green onions or
chopped onion
Sliced ripe or
pimientostuffed olives
Chopped fresh herbs

MOVE oven rack to lowest position. Heat oven to 450 degrees. Prepare
Pizza Crust.

MIX tomato sauce, Italian seasoning and garlic powder; spread over crust.
Top with one of the Meat Toppings and desired number of Vegetable Toppings.
Sprinkle with cheese.

BAKE 12 to 15 minutes or until crust is brown and cheese is melted. 8
servings.

Pizza Crust: Grease cookie sheet or 12inch pizza pan. Mix baking mix and
hot water; beat vigorously 20 strokes. Turn dough onto surface generously
dusted with baking mix; gently roll in baking mix to coat. Knead about 60
times or until smooth and no longer sticky. Press dough into 13inch
circle on cookie sheet or press in pizza pan, using hands dusted with
baking mix. Pinch edge, forming 1/8inch rim.

For deepdish pizza crust: Grease jelly roll pan, 151/2x101/2x1 inch, or
cookie sheet. Dissolve 1 package regular or quickacting active dry yeast
in Three fourths cup warm water (105115 degrees) in large bowl. Stir in 3 cups
Bisquick Original baking mix; beat vigorously 20 strokes. Turn dough onto
surface generously dusted with baking mix. Knead about 60 times or until
smooth and no longer sticky. Let dough rest 5 minutes. Press dough in
bottom and up sides of pan. Or pat into rectangle, 13x10 inches, on cookie
sheet; pinch edges of rectangle, forming 3/4inch rim.

From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.