Recipe - Creamy Waldorf Salad

2 cup Sugar
1 cup Firmly packed light brown
sugar
1 teaspoon Baking soda
1/8 teaspoon Salt
2/3 cup Light corn syrup
1 cup Buttermilk
2 tablespoon Butter or margarine
2 teaspoon Pure vanilla extract
1 One half cup Large walnut pieces
1 teaspoon Hot water

Combine sugar, brown sugar, baking soda, salt, syrup and buttermilk in a
large, deep saucepan (about 4qt. capacity) Bring to boiling over medium
heat, stirring constantly. Continue to cook and stir until mixture reaches
the soft ball stage, 234 F. on candy thermometer. Remove from heat; add
butter and vanilla extract. Beat with a wooden spoon until mixture
thickens. Add walnuts and continue beating until mixture becomes very thick
and creamy, and holds its shape when dropped from a spoon. Add hot water
and quickly drop in small mounds onto waxed paper and allow to cool. Makes
about 36 small pralines FAMILY WEEKLY, December 2, 1973 0 11 MC formatting
by bobbi744@sojourn.com

Recipe by: Scanned recipe

Posted to MCRecipe Digest V1 #881 by Roberta Banghart
bobbi744@sojourn.com on Nov 02, 1997