Recipe - Creamy Vanilla Frosting And Variations

2 One half cup Milk; divided
1 pn Salt
One half cup Sugar
3 tablespoon Cornstarch
2 Egg yolks
1 teaspoon Vanilla extract
1 tablespoon Butter or margarine

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT
stir; heat over MediumHigh. Quickly combine cornstarch with remaining
milk; add egg yolks and mix well. When milk comes to a full boil, remove
from heat and stir in cornstarch mixture. Pudding will begin to thicken.
Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and
butter. Pour into dishes. Serve warm. Yield: 4 servings.

Submitted by Jeanne Bullard, Charlotte, North Carolina who says that this
pudding turns out perfect every time! It is quick and easy and the result
is an oldfashioned pudding that's great for an afterschool snack or as a
base for many other desserts. MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home's Quick Cooking Magazine, Extra, Mar/Apr.'98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 25, 1998