Recipe - Creamy Turkey Soup

6 sl Bacon
Three fourths cup Chopped onion
One half cup Chopped celery
One fourth cup Chopped green pepper
1 cn (4 oz.) mushrooms
1 cn Condensed cream of celery
soup
1 cup Dairy sour cream
One half cup Shredded cheddar or American
cheese
3 cup Cut up cooked turkey or
chicken
One fourth teaspoon Salt
1/8 teaspoon Pepper
2 cup Bisquick baking mix
One half cup Milk
2 Eggs

Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10"
skillet until crisp; remove from skillet and crumble. Cook and stir onion,
celery, green pepper and mushrooms in bacon fat until tender; drain if
necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat
until bubbly. Spread in casserole. Mix remaining ingredients just until
moistened; spread over turkey mixture. Bake, uncovered until golden brown,
30 to 35 minutes.

Serves 6 to 8.

Recipe by: Bisquick Site Found By Brenda Whimsey Stephens

Posted to brandnamerecipes by Tiina 4Angels@videotron.ca on Mar 04,
1998