Recipe - Creamy Tuna Rice

1 pound Ground raw turkey or sausage
One half cup Chopped onion
1 pack 3 ounce light cream cheese,
cubed
1 Jar 3.5 ounce cut or sliced up mushrooms
drained
1 pack (10) refrigerator biscuits
1 Egg
1 cup Light cottage cheese
1 tablespoon Flour
Chopped tomato (optional)
Chives (optional)

1. In a large skillet, cook turkey or turkey sausage and onion until
meat is browned, stirring to break up meat. Drain. Stir in cream
cheese till combined; add mushrooms and set aside.

2. For the crust: Lightly grease a 9 inch pie plate with non stick
spray. Unwrap biscuits and separate. Arrange biscuits in pie plate,
pressing onto the bottom and up the sides of the plate, ex tending
the biscuits at 1/2" intervals, if desired. Spoon turkey mixture into
shell, spreading evenly.

3. In blender or food processor, combine egg, cottage cheese, and
flour. Cover and blend or process until smooth. Spoon over turkey
mixture. Bake, uncovered, for 2530 minutes at 350F or until edges
are browned and filling is set. Let stand 510 min. before cutting
into wedges. Garnish with tomato slices and chives, if desired.

Note: You may wish to add salt and pepper to taste.

Source: Better Homes and Gardens Magazine Typed for you by: Linda
Fields, Sysop, Cyberealm BBS Watertown NY 1993 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip