Recipe - Creamy Tuna Pasta Salad

1 cup Water
One half cup Milk
One half teaspoon Dill weed (opt)
One fourth teaspoon Salt
6 sl Process American cheese
1 One half cup MINUTE Original Rice or
MINUTE Premium Long Grain
Rice, uncooked
1 cn STARKIST Tuna, drained
2 tablespoon Chopped fresh parsley (opt)

Bring water, milk, dill and salt to boil in medium saucepan on medium
heat. Add cheese; cook and stir until cheese is melted. Stir in MINUTE
Rice, STARKIST Tuna and parsley; cover. Remove from heat. Let stand 5
minutes or until liquid is absorbed. Stir.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip