Recipe - Creamy Tomato And Basil Sauce For Pasta

POPIEL PASTA MACHINE RECIPE

6 Roma tomatoes 4 tablespoon Fresh basil; chopped One half teaspoon Garlic; minced 3 tb
Cream Salt Pepper One fourth cup Parmesan cheese Parsley; minced, for garnish Roma
tomatoes; chopped, for ~ garnish

Puree tomatoes and basil leaves in a blender. Heat in a saucepan with
garlic, cream and salt and pepper to taste. Pour over freshlycooked fresh
pasta and sprinkle with parmesan cheese. Garnish with parsley and chopped
tomatoes.

Posted on GEnie Food & Wine RT Feb 15, 1994 by TEECH [NorCal Linda]

Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of
calories from fat.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini