Recipe - Creamy Tomato Vodka Sauce

3 ounce Cream cheese at room temp
2 tablespoon Sugar
One half cup Whipping cream

1. In mixing bowl beat together cream cheese and sugar until thoroughly
blended.

2. Slowly beat in whipping cream.

Makes Three fourths cup.

* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored,
covered, in refrigerator.

Variation: Add orange liqueur, grated orange or lemon rind, or other
flavoring to this topping.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip