Recipe - Creamy Tomato Onion Soup

1 cup Potatoes; peeled
minced and cooked
1 tablespoon EDEN Olive Oil
One fourth cup Onion, minced
1/3 cup Celery, minced
1 cup Mushrooms, minced
1 cup Water
2 cup EDEN CrUShed Tomatoes
2 tablespoon EDEN Shoyu Soy Sauce
1 tablespoon EDEN Barley malt
1 cup EDENSOY, Original
2 tablespoon Dried basil
Salt and pepper to taste

Puree potatoes in 1 cup of cooking liquid, vegetable stock or water.
Set aside. Heat oil and saute onions, celery and mushrooms until onions
are transparent. Add water and simmer until onions are tender. Add
pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY, basil,
salt and pepper. Simmer for 10 minutes. Do not boil. Turn off heat and
allow to cool slightly before serving.

Prep Time: 20 minutes
Cooking Time: 10 minutes
Yield: 4 servings

Copyright 1994 Eden Foods, Inc.
Electronic Format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip