Recipe - Creamy Tomato Bisque With Lump Crabmeat And Chiffonade Of Fres

Three fourths cup Onions, chopped
3 tablespoon Defatted chicken stock
2 cup Pureed fresh tomatoes, or;
canned unsalted tomatoes
1 teaspoon Sweet basil
1 md Garlic clove, pressed, or;
1 Tbs garlic powder
One fourth teaspoon Coarsely ground pepper
1 10.5 ounce package MoriNu
Silken Tofu (Soft);
Drained, Optional
1 Pinch of salt
Add butter or margarine
if desired

In a medium saucepan, saute onions in chicken stock until transparent. Add
pureed tomatoes along with next three ingredients. Simmer for 10 to 15
minutes.

In a blender or a food processor,process tofu until smooth and stir into
the tomato mixture. Simmer and serve hot.

Makes 3 servings of 8 oz. each. Per serving (without salt): 101 calories, 7
g protein, 2.8 g fat, 13.4g carbohydrates, 0 mg cholesterol, 14mg sodium.
Optional ingredients not included in calibrations.

Posted by Helen Fleischer.
Posted to MMRecipes Digest V4 #257 by Bill Webster thelma@pipeline.com
on Sep 30, 1997