Recipe - Creamy Tofu Dressing

1 cup Firm tofu; (bean curd)
cut or sliced up
1 lg Garlic clove; minced
2 tablespoon Lowsodium soy sauce;
1 Lemon; juice with plup
One fourth teaspoon Dried leaf oregano;
One fourth teaspoon Dried leaf marjoram;
3 tablespoon Balsamic vinegar;
3 Green onions; chopped
One fourth cup Water; about

Place tofu slices in a blender or a food processor fitted with the
metal blade. Add remaining ingredients and only as much water as
needed to make desired consistencey. Process until smooth. Makes 2
cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g;
PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1tb
each)

Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her MealMaster.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip