Recipe - Creamy Tarragon Dip

1 pack Cream cheese,softened(8oz)
One half cup Mayonnaise
One fourth cup Milk
4 teaspoon Tarragon vinegar
1 teaspoon Sugar
Three fourths teaspoon Tarragon
Three fourths teaspoon Salt
1/8 teaspoon Pepper
Carrot sticks
Chinese pea pods
Romaine lettuce leaves
Cauliflowerets
Zucchini slices

1. In blender at low speed or in food processor with knife blade attached,
blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover
and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping consistency.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip