Recipe - Creamy Tacos
Categories: Soup, Creamy Tacos
2 pound Ground beef
1 lg Onion; chopped
1 cn Tomatoes with green chiles
(rotel)
1 cn (large) tomatoes; chopped
1 cn Ranchstyle beans
1 pack Chili mix
1 cn (small) evaporated milk
One half pound Pasteurized processed cheese
Tortilla chips
In skillet, brown ground beef & onions. Drain. In a large glass dish mix
tomatoes, beans, chili mix, milk & cheese. Heat in microwave (or oven)
until cheese melts. Add ground beef & onion mixture. Serve over corn or
tortilla chips. Serves 1012.
RUBY HULING
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Creamy Tacos recipe makes 8 Servings

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