Recipe - Creamy Swiss Chicken
Categories: Soups, Potatoes, Prodigy, Dec., Fatfree, Creamy Swiss Chicken
4 Boneless skinless chicken
breasts
8 sl Medium swiss cheese
1 cn Condensed cream of chicken
soup
One half cup White wine
2 cup Dry stuffing mix
One half cup Butter
Spray Pam in 8x8 pan. Layer chicken. Lay cheese slices over chicken. Mix
soup with wine and pour over chicken and cheese. Put stuffing over all.
Melt butter and pour over stuffing. Bake uncovered at 350 degrees for 5055
minutes.
Posted to BakeryShoppe Digest V1 #224 by novmom@juno.com (Angela
Gilliland) on Sep 07, 1997
Creamy Swiss Chicken recipe makes 1 Servings
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