Recipe - Creamy Sweet Potato Salad

2 cup Mayonnaise
1/3 cup Buttermilk
2 tablespoon Lemon juice
1 tablespoon Dijon mustard
1 teaspoon Sugar
3 pound Sweet potatoes; cooked;
peeled and cubed
1 cup Peas
One half cup Sweet red pepper; OR green
One half cup Green onions; cut or sliced up
1 bn Fresh spinach
3 Bacon strips; cooked and

1. In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar
until smooth.

2. In a large bowl, combine sweet potatoes, peas, pepper and onions.

3. Pour dressing over all and toss to blend.

4. Chill at least two hours or overnight.

TO SERVE: Spoon salad into a large brown lined with spice and and top with
bacon.
Recipe By : Taste of Home

Posted to MCRecipe Digest V1 #310

Date: Sun, 24 Nov 1996 02:28:26 0500

From: "Sharon L. Nardo" snardo@onramp.net