Recipe - Creamy Stuffed Mushrooms - Cc
Categories: Desserts, Creamy Stuffed Mushrooms - Cc
24 lg Mushrooms
4 ounce Cream cheese; softened
(125g)
One fourth cup Parmesan cheese
2 tablespoon Green onions; finely chopped
24 Single mushroom stems;
chopped
1/8 teaspoon Salt
1/8 teaspoon Dillweed
1/16 teaspoon Garlic powder
1. Gently twist stems from mushrooms and reserve.
2. In small bowl, mash together cream cheese and parmesan using fork. Add
remaining ingredients (except caps). Stuff caps and broil on ungreased
baking sheet until golden brown. Serve hot.
Contributor: "Company's Coming for Christmas" Jean Pare Yield: 24
appetizers
Posted to recipeludigest Volume 01 Number 239 by Cathleen
catht@interlog.com on Nov 10, 1997
Creamy Stuffed Mushrooms - Cc recipe makes 1 Servings
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