Recipe - Creamy Squash Apple And Corn Bisque

1 pound Acorn or butternut squash
peeled, seeded and finely
chopped
3 Tart apples; peeled, cored
and finely chopped
3 tablespoon Unsalted butter
3 md Leeks; rinsed well & cut or sliced up
1 cl Garlic; minced
4 cup Vegetable broth
1 One half cup Frozen corn kernels
6 tablespoon Heavy cream
One fourth teaspoon Freshly grated nutmeg
4 Scallions; finely minced,
for garnish

Over medium heat, saute the squash and apples in the butter for 5 minutes,
stirring occasionally. Add leeks and garlic and saute another 5 minutes.
Add the broth and corn and simmer 10 minutes. Stir in the cream and nutmeg
and heat just until warmed through. Sprinkle with the minced scallions.

Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)

Source: A Vegetarian Christmas by Nanette Blanchard Miami Herald 12/21/95
from Pooh's Recipe dbase (lisa_pooh@delphi.com) Submitted By "LISA CRAWFORD
(POOH) IN PERRINE, FL" LISA_POOH@DELPHI.COM On TUE, 26 DEC 1995 203752
~0500 (EST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini