Recipe - Creamy Spinach Dip

8 ounce Cream cheese, cubed
5 ounce Frozen chopped spinach
2 tablespoon Pimento, minced
1 teaspoon Worcestershire sauce
One fourth teaspoon Garlic salt
One fourth cup Whipping cream
2 tablespoon Parmesan cheese, grated
2 teaspoon Onion, finely chopped
One half teaspoon Thyme

Combine cream cheese and cream in crock pot. Cover and heat until cheese
is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30
minutes. Serve with raw vegetables, crackers, or bread pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini