Recipe - Creamy Slaw

1 small Can evaporated milk
1 teaspoon Salt
1/8 teaspoon Pepper
4 cup Shredded cabbage
1 Stalk celery, minced
One fourth cup Cider vinegar
2 tablespoon Sugar
One fourth teaspoon Celery seed
One half cup Mayonnaise or Salad dressing
1 Carrot, shredded

Stir together milk, vinegar, sugar, salt, celery seed, pepper and
mayonnaise. Chill until ready to serve. Combine cabbage, carrot and
celery. Chill. To serve: pour dressing mixture over cabbage mixture. Toss
to coat well. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini