Recipe - Creamy Shrimp Spread

1 Gelatine, unflavored (envel)
One half cup Milk, skim
8 ounce Yogurt, plain
One half cup Mayonnaise
1 pound Shrimp, cleaned, cooked and
Coarsely chopped
1 Celery, chopped
One fourth cup Cheese, Parmesan, grated
1 tablespoon Mustard, Dijon, prepared
2 tablespoon Dill, fresh, snipped
One half teaspoon Salt
One fourth teaspoon Pepper
Mixed salad greens (optional

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1
minute. Stir over low heat until gelatine is completely dissolved, about 3
minutes.

In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt
and mayonnaise. Stir in remaining ingredients except salad greens. Turn
into 4cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad
greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups
spread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini