Recipe - Creamy Shells With Broccoli And Ham

1 pound Mediumsize macaroni shells
One half pound Cooked ham
1 pack (10oz) frozen broccoli
spears, thawed
1 Clove garlic, crushed
One half cup Butter or margarine
1 cup Heavy cream
1 cup Grated Parmesan cheese

Cook macaroni shells in boiling salted water, following label directions.

Slice ham into slivers. Cut broccoli into 1/2" pieces.

Saute garlic, ham, and broccoli in butter in large skillet, until broccoli
is crisptender, about 5 min.

Stir in heavy cream. Cook over medium heat for 3 min. Stir in cheese. Lower
heat; cook, stirring frequently, until cheese is melted.

Drain macaroni shells; toss with sauce.

Serves 46.
Recipe by: magazine clipping

Posted to EATL Digest 12 Jan 97, by Kaye Sykes
kaye_sykes@NL.COMPUWARE.COM on Mon, 13 Jan 1997.