Recipe - Creamy Sesame Miso Dressing

5 ounce Lite silken tofu
2 tablespoon Light miso
2 tablespoon Soy milk or water
1 tablespoon Cider vinegar
1 teaspoon Sesame oil
Pepper to taste

These are from Sept. 1997 Veggie Life magazine. I have copied only three of
the ones presented:

In a blender, mix together all ingredients, stopping to scrape down sides
as necessary, until smooth Makes about Three fourths cup per tablespoon 18 Cal, 1 gr
prot, 1 gr fat

Posted to fatfree digest V97 #203 by Rodion Allphin rallphin@fuse.net on
Sep 07, 1997