Recipe - Creamy Sage-Giblet Gravy

1 teaspoon Vegetable oil
2 One half ounce Turkey liver
1 cup Degreased turkey drippings
3 tablespoon Allpurpose flour
1 2/3 cup 2% lowfat milk
One half cup Evaporated skimmed milk
1 One half teaspoon Margarine
1 teaspoon Rubbed sage
1 small Clove garlic, minced
2 tablespoon Chopped fresh parsley
1 teaspoon Spicy brown mustard
One half teaspoon Salt

Directions: Heat oil in a small nonstick skillet over medium heat. Add
liver; saute 5 minutes or until done. Remove from skillet; set aside. Add
drippings to skillet; bring to a boil, stirring with a wooden spoon to
loosen browned bits. Remove from heat; set aside. Chop liver; set aside.

Place flour in a bowl. Gradually add milks, blending with a wire whisk; set
aside. Melt margarine in a saucepan over medium heat. Add sage and garlic;
saute 1 minute. Add milk mixture, stirring constantly. Stir in drippings
and liver; bring to a boil, stirring constantly. Reduce heat, and simmer,
uncovered, 2 minutes or until thickened. Remove from heat; stir in parsley,
mustard, and salt. Yield: 31/3 cups (serving size:
1/3 cup).

Nutritional Info: CALORIES 72 (35% from fat); PROTEIN 5.7g; FAT 2.8g (SAT
1g, MONO 0.9g, POLY 0.7g); CARB 5.8g; FIBER 0.1g; CHOL 39mg; IRON 1mg;
SODIUM 182mg; CALC 93mg

Posted to MMRecipes Digest V3 #2.TXT
Posted to MMRecipes Digest V4 #012

From: Julie Bertholf jewel1@ix.netcom.com

Date: Fri, 10 Jan 1997 20:15:36 0800