Recipe - Creamy Rye Bread
Categories: Electric, Bread, Creamy Rye Bread
7/8 cup Water
2 One half cup White bread flour
2 teaspoon Caraway seed
1 One half teaspoon Salt
2 tablespoon Butter
2 tablespoon Brown sugar
Three fourths cup Rye flour
1 One half teaspoon Cocoa powder; unsweetened
One half cup Sour cream
1 One half tablespoon Molasses
2 teaspoon Active dry yeast
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1.5 pound loaf.
Recipe by: More Electric Bread
Posted to MCRecipe Digest V1 #1022 by "jms@twave.net" jms@twave.net on
Jan 18, 1998
Creamy Rye Bread recipe makes 6 Servings

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