Recipe - Creamy Rum Liqueur
Categories: Beverage, Creamy Rum Liqueur
Ingredients:
Creamy Rum Liqueur recipe makes 10 Servings
1 cn (400ml) condensed milk
300 ml Cream
300 ml Milk
Three fourths cup Rum (preferably bundyrum)
2 tablespoon Chocolate sauce
2 teaspoon Instant coffee dissolved in
2 teaspoon Boiled water
Mix all ingredient's slowly in a blender. Serve chilled. Keeps sealed in
the fridge, for 2 weeks.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Creamy Rum Liqueur recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
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