Recipe - Creamy Rice Pudding -- Ulysses S. Grants Fav

1 One half cup Cooked rice [short grain
makes it creamier]
2 cup Milk, divided
1/3 cup Sugar
One fourth teaspoon Salt
1 Egg, beaten
2/3 cup Golden raisins
1 tablespoon Butter
One half teaspoon Vanilla

Combine rice, 1 One half cup milk, sugar, and salt in heavy saucepan. Cook over
medium heat, stirring occasionally, until thick and creamy, 1520 min.
Blend remaining One half cup milk and egg. Stir into rice mixture. Add raisins.
Cook 2 min, stirring occasionally. Add butter and vanilla. Spoon into
serving dishes. Sprinkle with nutmeg or cinnamon.

Posted By bhsiung@uhs.bsd.uchicago.edu (Dr. Bob) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini