Recipe - Creamy Red Bell Pepper Soup

4 Red bell peppers seed &
Coarsely chop
1 Leek, mostly white part
Sliced
3 Garlic cloves coarsely
Chopped
2 Red potatoes minced
1 tablespoon Chopped fresh rosemary
4 tablespoon Olive oil about
2 cup Heavy cream
Salt, pepper
Sour cream optional

1. Saute red bells in olive oil over high heat until they begin to brown
2. Add garlic, leeks, rosemary, potatoes, and toss in hot oil for abut 2
minutes. 3. Add enough water to cover and simmer until potatoes are very
tender. 4. Cool for about 5 minutes. Puree in food processor. Return to
pot. Add cream and salt & pepper to taste. Then heat up..... 5. Serve
garnished with a dollop of sour cream. (you might want to snip some dill
and put over the sour cream).

Recipe By : RUBYdakoda

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip