Recipe - Creamy Raspberry Sipper

1 One fourth cup Fresh raspberries
1 One fourth cup Unsweetened white grape
juice
1 One half cup Raspberry sherbet
One fourth cup Water
1 tablespoon Lemon juice
10 Ice cubes
Fresh mint sprigs;
(optional)

Combine raspberries and grape juice in container of an electric blender;
cover and process until smooth.

Strain the mixture through several layers of dampened cheesecloth,
reserving liquid.

Combine reserved liquid, sherbet, water, and lemon juice in blender
container; cover and process until smooth. Add ice cubes; process until
frothy. Yield: 4 cups (serving size: 1 cup).

Serving Ideas : Serve immediately.

NOTES : Garnish with fresh mint sprigs, if desired.
Posted to MMRecipes Digest V4 #132 by Sarah Gruenwald sitm@ekx.infi.net
on May 12, 1997