Recipe - Creamy Purple Onion And Basil Dip

1 cup Cream Cheese; Softened
One fourth cup Fresh Basil; Chopped, OR
4 teaspoon Dried Basil; Crushed
1 cup Sour Cream
One fourth cup Carrot; Shredded
One fourth cup Purple Onion; Chopped
One fourth teaspoon Salt
One fourth teaspoon Black Pepper

Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill. Makes about 2 One half cups of dip. SUGGESTED DIPPERS: Unsalted
Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels
Sprouts, Fennel, Smoked Deli Meats

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini