Recipe - Creamy Pepper Dip

8 ounce Cream Cheese, Softened
1/3 cup Hot Pepper Rings, Chopped
1 tablespoon Liquid From Hot Pepper Rings
2 tablespoon Fine Chopped Onions
2 tablespoon Jelly, Apple or Orange *
2 tablespoon Celery, Finely Chopped
2 tablespoon Sweet Pepper, Chopped Fine
One fourth cup Hot Pepper Rings (Garnish)

* Orange Marmalade ~
~ ~ In a medium bowl, stir in cream cheese until smooth.
Stir in remaining ingredients. Cover; refrigerate until serving time, at
least 2 hours. Garnish with pepper rings. Serve with fresh vegetables or
crackers for dipping.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini