Recipe - Creamy Peanut Butter Pie

One half cup Sugar, brown
One half cup Sugar, granulated
One half cup Peanut butter, creamy
2 Egg
2 tablespoon Flour
1 One half cup Milk
1 teaspoon Vanilla
1 Pie shell, 9"; baked

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually
stir in the milk. Cook over moderate heat, stirring con stantly, until
thick. Don't boil.

Remove from heat and stir in the vanilla. Pour into the baked pie shell and
chill. Serve with whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini