Recipe - Creamy Peach Sherbet

2 cup Frozen unsweetened cut or sliced up
peaches; partially thawed
2 tablespoon Orange juice concentrate
1/8 teaspoon Ground nutmeg
1 teaspoon Vanilla
2 tablespoon Sugar
One half cup Plain nonfat yogurt

In a food processor or blender, chop the peaches. Add remaining
ingredients; blend until creamy. Serve immediately or freeze until serving
time. Yield: 4 servings. NUTRITIONAL INFORMATION: Serving Size: Three fourths cup.
Calories: 168 Total Fat: trace, Calories from Fat: 1% Saturated Fat: trace,
Cholesterol: 1 mg Sodium: 26 mg, Carbohydrate: 40 gm Protein: 2 gm
http://www.tasteofhome.com/Low_Fat_Recipes.html From LowFat Country
Cooking...
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 30, 1998