Recipe - Creamy Peach Pie

1 9inch single unbaked pie
shell
4 cup Fresh peeled and cut or sliced up
peaches
Three fourths cup Sugar
One fourth cup Flour
One fourth teaspoon Salt
One fourth teaspoon Freshly grated nutmeg
1 cup Whipping cream

From: Lilia Prescod papresco@NETCOM.CA

Date: Wed, 21 Aug 1996 21:02:47 0400
Prepare shell and peaches. Combine sugar, flour, salt and nutmeg. Add to
the peaches and toss lightly. Turn into pie shell. Pour whipping cream
evenly over top. Bake in a preheated 400degree oven for 35 to 45 minutes
or until firm and golden brown on top. Chill for several hours before
serving. Makes 8 servings.

The two preceding recipes are just 2 of many which you may find at the
following website. When you get here you'll have to type in "peaches" to
search and I requested 250 recipes (the max) But I didn't get THAT many!!
http://recipes.wenzel.net/recipes/search_titles.htm

EATL Digest 20 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.