Recipe - Creamy Parmesan Dressing

1 Egg
One half cup Olive Oil
One half cup Corn Oil
1/3 cup Wine Vinegar
One half teaspoon Salt
1 One half teaspoon Pepper
One half cup Parmesan Cheese; Grated
1/8 teaspoon Ground Cloves
1/8 teaspoon Tabasco
1 Clove Garlic; Minced

With processor running drop in cloves of garlic to mince. Add egg and run
processor until egg turns light yellow. Pour in oils in a light stream to
produce a mayonnaise mixture. Add remaining ingredients and process with
several on off turns to mix. Store in refrigerator until ready to use. For
Pasta Caesar Salad I use Radiatore pasta nuggets, chopped tomatoes, chopped
red onion, torn romaine lettuce, fresh garlic croutons, and creamy Parmesan
dressing.

Serving Ideas : Salad

Recipe by: Robert Wright (Cfwx34A)

Posted to recipeludigest by Nesb2 Nesb2@aol.com on Mar 15, 1998