Recipe - Creamy Orange Ambrosia Pudding

Three fourths cup Sugar
3 tablespoon Quickcooking tapioca
1 Egg; well beaten
3 cup Orange juice
1 One half cup Frozen fatfree whipped
topping, thawed
One half cup Flaked coconut; if desired
(and it should be!)

1. In medium saucepan, combine sugar, tapioca and egg; blend well. Stir in
orange juice; let stand 5 minutes.

2. Cook mixture over medium heat, stirring constantly for 5 to 8 minutes or
until it comes to a rolling boil. Remove from heat; cool 20 minutes.

3. Fold in whipped topping and coconut. Spoon into 6 dessert dishes;
refrigerate about 20 minutes or until serving time. If desired, just before
serving, garnish with mandarin orange segments.

Posted to recipeludigest Volume 01 Number 203 by Mandy Rose
mbell@gladstone.uoregon.edu on Nov 05, 1997