Recipe - Creamy Onion Soup

1 Onion finely cut or sliced up
1 Pepper
1 Butter
3 Egg yolks
3 tablespoon Flour
2/3 cup Heavy cream
1 One half qt Milk,whole
1 Salt ~In a saucepan over
1 Salt ~In a saucepan over

low heat, saute onion in 4 tablespoons of the butter, stirring constantly,
until onion is golden but not browned ~Sprinkle flour on onions and stir
for several more minutes, stirring gently but constantly ~add salt and
pepper and continue stirring until soup comes to a boil, reduce heat
immediately and let soup simmer VERY gently for about 15 min. ~Take the
saucepan off the heat and allow the soup to cool for 5 minutes before
stirring in the following egg and cream liason ~Immediately after removing
soup from the heat, in a bowl, beat the egg yolks with the cream and then
beat in a ladleful of the hot soup a little at a time ~Incorporate the
remaining butter. ~Opps, forgot the small rounds of french bread dried in a
375 oven for 5 minutes! ~put the dried bread rounds into a tureen and pour
in the soup

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip