Recipe - Creamy Onion Baked Chicken

1 Fryer, cut up (3 lb.)
One half Stick oleo, melted
1 cn Chicken mushroom soup
1 cn Drained whole onions (2 c.)
One half Soup can of water
One half cup Flour
2/3 cup Evaporated milk
1 cup Grated American cheese
One fourth pound Sliced mushrooms
Dash paprika
Salt & pepper to taste

Lightly salt and pepper chicken. Lightly coat with flour. Arrange
chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2"
baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over
and continue to bake for abt. 15 to 20 min. longer. Remove from oven.
Drain. Combine remaining ingreds., except paprika and bring to light boil.
Pour over chicken. Sprinkle with paprika and cover with foil. Return to
oven and bake 15 to 20 min. Serve with rice. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini