Recipe - Creamy Onion-Smothered Pork Chops

4 Tenderloin chops
3 tablespoon Flour
1 teaspoon Sage
1 Onion
1 cn Cream of mushroom soup
2 teaspoon Beef bouillon
2 tablespoon Al sauce
One fourth cup Parsley

Contributed to the echo by: Barbara Zack CREAMY ONIONSMOTHERED PORK CHOPS
Slash edges of pork chops. Combine flour and sage. Dredge chops in flour.

Place in casserole with tenderloin inside. Top with onion. Whisk soup,
milk, bouillon, steak sauce and remaining flour until smooth. Pour over
chops, coating all. Cover and microwave at 30% for 15 min. Turn and
rearrange chops and push beneath sauce. Cover and microwave 15 more min. at
30%, then let stand for 10 min. Skim off excess fat and serve.