Recipe - Creamy Noodle Side Dish

One fourth cup Butter
2 cup Sliced fresh mushrooms
One half cup Finelychopped onion
3 tablespoon All purpose flour
1 tablespoon Chicken bouillon mix
Three fourths teaspoon Salt
1 cn (385 mL) Carnation 2% e.
milk
One half cup Water
4 cup Cooked drained narrow
noodles
Buttered bread crumbs

Melt butter in med. saucepan. Sauté mushrooms and onion until tender and
any liquid has evaporated. Blend in flour, bouillon mix and salt. Gradually
stir in E. Milk and water. Cook and stir over med. heat until mixture comes
to a boil and thickens. Add noodles; mix well. Spoon into shallow 1 1/2
quart rectangular baking dish. Sprinkle with buttered crumbs. Bake in 350
oven 15 min. or until hot. Makes 6 servings.

Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.