Recipe - Creamy Mustard Salad Dressing

1 teaspoon Mustard
Fatfree sour cream; or
lowfat plain yogurt,
strained

Say's Tom: I add one teaspoon of my favorite mustard to fatfree or lowfat
sour cream. Mix to blend. It has a nice tang and, of course, the creaminess
of mayo. You can use plain yogurt with mustard, but not right out of the
cup. Strain it through a coffee filter for two hours first, if you've got
the time.

Prevention's Healthy Ideas http://www.prev.com/

Notes: For me, there is no substitute for mayo, healthful or regular, but
you might want to try my mustard trick if you find yourself in a pinch.
~Tom Ney Food Editor

from Pat Hanneman Xpost McRecipe EatLF Archives 98Feb

Recipe by: Prevention Mag Feb98

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 15,
1998