Recipe - Creamy Mushroom Meatballs
Categories: None, Creamy Mushroom Meatballs
1 pack Meatballs
1 cn (10 oz) cream of mushroom
soup
2/3 cup Undiluted Carnation 2% e.
Milk
1 cn (10 oz) drained cut or sliced up
mushrooms
Defrost 1 package meatballs Combine 1 can (10 oz) cream of mushroom soup
and 2/3 cup undiluted Carnation 2% e. Milk in medium saucepan. Add 1 can
(10oz) drained cut or sliced up mushrooms and meatballs Heat through. Serve over rice
or noodles. Makes 6 servings.
Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.
Creamy Mushroom Meatballs recipe makes 6 Servings
New How To Recipes:
Peanut Butter Frosting Recipe
Midnight Supper For Eight Recipe
Baked Chimichangas Recipe
Buffet Apricot Upside-Down Cake Recipe
Cinnamon Meringue Tarts Recipe
Curried Eggplant Soup (Shulman) Recipe
Creamed-Filled Horns Using Basic Pie Crust Mix Recipe
Popular Recipes:
Wow! Cooking is easy!