Recipe - Creamy Mushroom Garlic Chicken

4 Boneless; skinless chicken
breast halves
1 tablespoon Vegetable oil
1 cn (10 Three fourths oz.) condensed cream
of Mushroom with roasted
garlic soup
One half cup Milk

In skillet brown chicken in hot oil 10 minutes. Set aside. Add soup and
milk. Heat to a boil. Add browned chicken. Cover and cook over low heat 5
minutes or until chicken is done. Serve 4.

Recipe by: Campbell's

Posted to MCRecipe Digest V1 #996 by L979 L979@aol.com on Jan 8, 1998