Recipe - Creamy Milk Chocolate Hazelnut Frosting

One half pack (11.5oz) Nestle Toll House
milk chocolate morsels
3 tablespoon Butter; softened
1 tablespoon Hazelnut flavored liqueur
2 One fourth cup Sifted confectioners' sugar
1/3 cup Heavy cream

Melt over hot (not boiling) water, Nestle Toll House milk chocolate
morsels; stir until smooth. Set aside; cool 15 minutes. In large bowl,
combine butter and hazelnut flavored liqueur; beat well. Blend in melted
morsels. Gradually add confectioners' sugar alternately with heavy cream.
Frosts Chocolate Triple Layer Cake (see recipe). Makes about 2 cups
frosting.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.